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| Dolma |
Dolma is a family of stuffed vegetable
dishes common in the Middle East and surrounding regions including
the Balkans, the Caucasus, Russia, Central Asia, as well as Cyprus,
and mostly in Kurdistan. Common vegetables to stuff include tomato, pepper, onion,
zucchini, eggplant, and garlic. The stuffing may or may not include
meat. Meat dolma's are generally served warm, often with egg-lemon or
garlic yogurt sauce; meatless ones are generally served cold.
Dishes
of grape or cabbage leaves wrapped around a filling are also called dolma or yaprak
dolma 'leaf dolma' in many cuisines, Kurdish loves dolma…because it
is the most common food in Kurdistan….
